Creamed honey (or whipped honey) is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevent the formation of larger crystals that can occur in unprocessed honey. The processing also produces a honey with a smooth spreadable consistency. Because it's the glucose that crystallizes in the honey, and because glucose crystals are naturally pure white, creamed honey is always lighter colored than liquid honey of the same floral type.

Infused honey is raw honey slightly heated and infused with a variety of flavors to enhance the enjoyment of honey even more!

Raw Creamed Honey